Southern Shells is renowned for its delectably prepared shrimp dishes, featuring po'boys, wraps, salads, and croissants. The menu includes seafood combos with mild, medium, and cajun seasoning, ensuring a finger-licking experience. Additions like blue crab claws, Dungeness crabs, snow crabs, sweet corn, key lime pie, and butter provide a tempting array of choices.
This restaurant is a part of our article on the Best Restaurants in Grand Bay!
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