Mobile’s very own gluten-free gem, Guncles, just got a major nod from Garden & Gun.
Known for spotlighting Southern culture at its best, the magazine featured Guncles as one of two standout Alabama bakeries changing the game for gluten-free baking.
For owners John Edward McGee and Demetrius James, it’s more than just recognition—it’s a celebration of resilience, love, and really good cake.
In a city where Sunday supper traditions run deep, seeing a local bakery gain national attention for something so specific—and so personal—is a big deal.
Especially when it’s a couple doing it their way and rewriting the recipe for Southern hospitality.
From San Francisco Setbacks to Sweet Success
Guncles didn’t come to life in a marketing meeting. It was born from a health crisis.
After relocating to San Francisco for work, John Edward experienced a terrifying series of anaphylactic episodes that eventually led to a rare diagnosis: Wheat Dependent Exercise Induced Anaphylaxis.
It meant a total life shift—especially for someone who grew up baking birthday cakes with his mom and grandmother.
The couple quickly realized that gluten-free options were bleak.
One disappointing cupcake from a grocery store left John Edward wondering how he’d survive without wheat.
But a chance encounter with a mom whose daughter had never had a birthday cake flipped the switch.
They knew they had to do more.
Back to Mobile With a Mission
They moved home. They baked. They tested. They reworked every recipe they loved growing up—without gluten.
From that labor of love came Guncles, now located on Government Street and stocked with family-inspired treats like bundt cakes, cheddar biscuits, and sweets that bring back childhood in one bite.
Their mission isn’t about being trendy—it’s about giving people a seat at the table.
The name “Guncles” (short for gay uncles) adds a playful, heartfelt touch, and reflects their identity and pride. It’s a shop with soul.
Making Space for Everyone at the Table
Being featured in Garden & Gun means their story—and their food—is reaching far beyond the Gulf Coast.
The magazine highlighted their ability to blend tradition and innovation, showing that gluten-free baking isn’t a compromise when it’s done right.
Guncles doesn’t rely on gimmicks. Every bite is packed with intention.
From using quality ingredients to keeping each product 100% gluten-free, they’ve made their shop a haven for folks who thought they’d never eat a real biscuit again.
This Recognition Is Personal
The Garden & Gun feature isn’t just press—it’s a full-circle moment. A shop created to meet a need is now setting the standard.
And in a city known for comfort food and tradition, that’s saying something.
John Edward and Demetrius took a hard diagnosis and turned it into purpose.
They created something joyful. Something nostalgic. And something needed.
Now the South—and the rest of the country—is paying attention.
So yes, the bundts are incredible. And the biscuits are dangerously addictive. But it’s the story behind them that’s really being served.
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